While it is not technically correct per se to say that fluoride is the culprit and
It is more techically correct to say “fluoridated water,”
The purpose of Dr Kent’s Blog is to put it into the vernacular,
into common English.
According to two medical doctors who happen to be medical doctors of homeopathy:
Fluroidated water allows aluminum to cross the blood brain barrier
that would otherwise keep aluminum out of the brain.
With this post, I am cutting to the chase.
Sure, one may ingest aluminum from carbonated beverages in aluminum cans.
And can get a wallop of aluminum cooking in aluminum pans.
Take a look at that pockmarked pan after simmering tomato sauce in it.
But nothing beats the fact
ALUMINUM IS IN ALMOST ALL SALT!
How did it get there?
Well, it’s true some of it got their naturally as aluminum is the most common metal on the face of the earth and some salt is naturally found in aluminum deposits.
But the fact is our food industry under the FDA and other international auspices allows the addition of a few aluminum compounds under the guise of
“Anti-caking Agents”
And almost all processed food has aluminized salt added to it!
Read the label on that packer of salt.
See if it doesn’t contain aluminum silicate or another alumium compound.
STOP
Using aluminized salt!
Stay tuned for proactive ways to avert Alzheimer’s.